A REVIEW OF TOP WHISKEYS

Wiznitzer agrees, noting, “this distillery (for my part) seems some of the most revolutionary consumer bottlings in all of Islay.” The Islay Barley 2011 launch is a true experiment in terroir. It’s an unpeated whisky distilled from the mash Monthly bill of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, green